Fancy exploring the local flavours with a twist of island fusion, going full native with a typical Sri Lankan curry breakfast, enjoy international cuisine or perhaps an island-style grilled Seerfish crusted with freshly grated coconut and a tossed salad with a glass of rosé?

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Our Villa Chef is here to cater to all of

your palate's playful moods and desires.

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Enjoy dining on the main veranda, by the pool, the pool pavilion's dining area, the indoor dining room or any other spot around the estate that you'd like.